CCF Tea

RecipeWaterFire
Written By kameko shibata
CCF-tea.png

This tea is a perfect digestive regulator and balances all doshas. Coriander removes excess and motivates (balances kapha), while also cleansing and cooling (balances pitta). Fennel warms and grounds (balances vata). Cumin is a tridoshic Ayurvedic spice.

2 Tablespoons each of:

  • whole cumin seeds

  • coriander seeds

  • fennel seeds

Boil in 4 cups of water. 

Recipe courtesy of Dr. Lad

kameko shibata
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